Canning Green Beans – locally grown, canned in our kitchen!
What a wondrous journey this is!
Discovering new “FUN FOOD” experiences.
Best of all? Kimberly and I share these together. We cherish these times!
Some folks say “I’m too busy”. I say, “Busy doing what?”. Healthy relationships thrive when nourished. Some of the best nutrition comes from times together in the kitchen!
Being a part of the food I eat is profoundly satisfying.
Before you grab a can or box off the supermarket shelf, consider being part of the creation (and invite someone special!).
Follow the same recipe we did for canning green beans:
Special thanks to our friendly farmers Ken & Freida .. who produce our fruits and vegetables organically right here in Memphis, TN.
(Kimberly and I prefer our fruits and vegetables to be raised with zero Round-up, harmful pesticides or insecticides).