How to can green beans
Canning Green Beans – locally grown, canned in our kitchen! Freshly harvest organic green beans get their ends snipped and...
My 5 Raw Food Takeaways – Kimberly Joi Cohen
Kimberly’s top five raw food experience takeaways: 1. Zucchini Spaghetti with Cashew Alfredo Sauce is a new mainstay on our...
Eating Raw Day 3: The Dismal Dinner
What went wrong with our Zucchini Pasta with Fresh Tomato Basil Sauce? The ingredients (tomato, basil, oregano, celery, mushroom) were...
Kimberly’s Raw Thoughts on Raw Food Day 2
Raw dinner #2 was 9-ingredient Sprouted Quinoa Salad I woke up excited about our fresh breakfast berry shake and cold...
5-Day Raw Food Menu
There’s a whole lotta sprouting here & our cashew alfredo sauce is a hit. Enjoy our slide show! [layerslider id=”4″ size=”col-12″]...
Follow Our 5 Day Raw Food Adventure
We’re Eating 100% Raw Diving into a 5-day raw food adventure with my hubby Stuart! Today has been a day...
Video: There is no magic pill for good health
Farm to Table: This Week’s Organic Picks
We pick vegetables & fruits that are locally grown, organically grown! Thank you Windermere Farms for this Sunday’s bounty! We...
Meeting the farmers who grow our organic produce
On a wet, chilly Sunday we made our way to the Agricenter Farmer’s Market… [layerslider id=”2″] Our mission? To...
Video: What’s All The Fuss About Gluten?
How can gluten make me sick? Welcome to module two in our exclusive Gluten Workshop series. Be sure you have seen...
Afraid of Gluten?
