I am a recovering perfectionist muddling through this new stage called MIDLIFE
Hello Mid-Lifers!!! Let me introduce myself. I am a diminutive, fun-filled, joy-filled, quirky, recovering perfectionist muddling through this new stage...
No Thank You Hardee’s
More fast food junk! I elected to do the DRIVE-BY rather than the DRIVE-THRU. Need I say more?
My homemade HOT sauce- freshly grown organic peppers
Local Organic Hot Peppers make the Freshest Homemade Hot Sauce I counted down till these colorful little peppers would be...
Don’t allow fear to keep you anchored
Forgot to tell someone how dearly you love them? Or is fear holding you back? A flight attendant spoke these...
How to can green beans
Canning Green Beans – locally grown, canned in our kitchen! Freshly harvest organic green beans get their ends snipped and...
Video: How to make broth from salad scraps
How to savor the flavor of salad scraps PLUS heirloom tomatoes, home-made fresh basil pesto all washed down delightfully with...
My Raw Food Adventure – Stuart’s Top 10
We went all raw for 5 days. Why’d we do it? (Mom asked me the same question). Why not? Wouldn’t...
My 5 Raw Food Takeaways – Kimberly Joi Cohen
Kimberly’s top five raw food experience takeaways: 1. Zucchini Spaghetti with Cashew Alfredo Sauce is a new mainstay on our...
Eating Raw Day 3: The Dismal Dinner
What went wrong with our Zucchini Pasta with Fresh Tomato Basil Sauce? The ingredients (tomato, basil, oregano, celery, mushroom) were...
Kimberly’s Raw Thoughts on Raw Food Day 2
Raw dinner #2 was 9-ingredient Sprouted Quinoa Salad I woke up excited about our fresh breakfast berry shake and cold...
Afraid of Gluten?
