I am a recovering perfectionist muddling through this new stage called MIDLIFE
Hello Mid-Lifers!!! Let me introduce myself. I am a diminutive, fun-filled, joy-filled, quirky, recovering perfectionist muddling through this new stage...
Hello Mid-Lifers!!! Let me introduce myself. I am a diminutive, fun-filled, joy-filled, quirky, recovering perfectionist muddling through this new stage...
More fast food junk! I elected to do the DRIVE-BY rather than the DRIVE-THRU. Need I say more?
Local Organic Hot Peppers make the Freshest Homemade Hot Sauce I counted down till these colorful little peppers would be...
Forgot to tell someone how dearly you love them? Or is fear holding you back? A flight attendant spoke these...
Canning Green Beans – locally grown, canned in our kitchen! Freshly harvest organic green beans get their ends snipped and...
How to savor the flavor of salad scraps PLUS heirloom tomatoes, home-made fresh basil pesto all washed down delightfully with...
We went all raw for 5 days. Why’d we do it? (Mom asked me the same question). Why not? Wouldn’t...
Kimberly’s top five raw food experience takeaways: 1. Zucchini Spaghetti with Cashew Alfredo Sauce is a new mainstay on our...
What went wrong with our Zucchini Pasta with Fresh Tomato Basil Sauce? The ingredients (tomato, basil, oregano, celery, mushroom) were...
Raw dinner #2 was 9-ingredient Sprouted Quinoa Salad I woke up excited about our fresh breakfast berry shake and cold...
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